TGAR Menu Week 1

Week 1 Monday Tuesday Wednesday Thursday Friday
THE MAIN EVENT Chilli Con Carne Minced Meat Cooked with Tomato,Kidneys Beans and a Sprinkle of Chilli £2.20 Homemade Sheppard pie Minced Lamb Cooked in Gravy and Topped with Mash £2.20 Herefordshire Roast Beef with Yorkshire Pudding and Gravy £2.20 Chicken Biryani Spicy and Tender Pieces of Chicken Served with Rice and Naan Bread £2.20 Fish and Chips Crispy Battered Cod Fillet served with Lemon £2.20
CHEF'S SPECIAL Chicken Tikka and Nann Pieces of Chicken Marinated in Tikka Paste Served with Nann Bread £1.85 Sweet Chilli Burger Minced Chicken Breast Mixed with Sweet Chilli Sauce Served on a Bun £1.85 Oriental selection A Selection of Onion Bhajis,Spring Rolls and Samosas £1.85 BBQ Pulled Pork Shoulder of Pork Cooked in BBQ sauce and Served on a Bun £1.85 Chicken Curry Homemade with Traditional Spiced and Served with Rice £1.85
FOOD TO GO The above Item as a Snack For £1.50
SIDES Rice , Peas and Sweetcorn £1.60 Mashed Potatoes, Spring Cabbage,Steamed Broccoli £1.60 Roasted Potatoes and Roasted root Vegetables £1.60 Rice, Carrots and Green Beans £1.60 Chips,Peas, Baked Beans £1.60
STREET FOOD Chicken Wraps £1.60 Chicken Wraps £1.60 Chicken Wraps £1.60 Chicken Wraps £1.60 Chicken Wraps £1.60
HOT DELI Hot Pasta Bar with assorted Toppings Small Pasta and Topping £1.10 Large Pasta and Topping £1.50
JACKET POTATOES Freshly Baked Potatoes Potato £0.80 p, Cheese or Beans £1.20, Cheese and Beans £1.40 ,Tuna £1.40
Also available a Selection of Fresh Salads, Cakes, Fruit Pots and a range of Cold drinks and Milks